Sink beef ham (frikando') in light vinegar and leave overnight. Pak meat with carrot, streaked bacon ad garlic and fry on oil. Slice meat on several pieces and put in a pot in which for the previous twenty minutes grated carrot, onion and garlic was braising; add oil. All pour with home-made red wine and sherry; add celery and parsley, grated apples, a tea spoon of sweet paprika, cloves and nutmeg and cook on a light fire for at least two hours. Meat carve on finger-thick slices, return to sauce previously ran through a strainer, add a spoon-full of Vegeta and cook some more. Serve with macaroni or gnocchi.
Ingredients (for 6 persons): 1,2 kg of meet, 2 onions, 5 carrots, 15 dkg of streaked bacon, 3 cloves of garlic, celery and parsley root, 3 cloves, ¼ nutmeg, 2 apples, a tea spoon of sweet paprika, a glass of sherry, 1 l of red wine, salt, pepper, a spoon of Vegeta.