Boiled frog-fish

Onion, parsley, garlic, carrot and potato with added salt and oil boil for an hour in the water. Add fish and slice of lemon and cook for additional 15 minutes. Take the fish out and pour it with a spoon-full of soup in which it was boiled, pour over with olive oil, sprinkle with chopped parsley, garlic and pepper. Soup run through a strainer, add rice and a spoon-full of Vegeta and boil for additional 10 minutes. With fish serve boiled potato or Swiss chard.
Ingredients (for 4 persons): 1 kg of fish, 2 dcl of oil, a string of parsley, 1 onion, 2 cloves of garlic, 1 carrot, 1 potato, 1 spoon-full of Vegeta, salt, pepper, a slice of lemon, rice.